Whip up a loaf of this scrumptious banana bread that will delight your taste buds. This recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large bowl, combine together two ripe bananas until smooth.
Add in 1/2 cup of granulated sugar, 1/2 cup melted unsalted oil, and one medium egg. In a separate container, whisk together 1 3/4 cups of all-purpose flour, 3/4 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the dry to the wet ingredients, stirring until just combined.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured baking pan. Bake for 70 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing surpasses a warm slice of banana bread on a pleasant day. This recipe is absolutely the most delicious I've ever made, and it's so easy to whip up. You just require some perfectly browned bananas, flour, sugar, eggs, and a few basic ingredients. Bake it in the oven until it's golden brown as a delicious crust. You can even include some nuts or chocolate chips for an additional burst of flavor. This banana read more bread is perfect for breakfast, brunch, or even dessert!
Easy Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a few of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This delightful treat is just right for a hearty breakfast or midnight snack. Made with super ripe bananas and a generous swirl of warm cinnamon, this bread guarantees to be a favorite.
Here's what makes it so special: the moist texture, the tangy banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are simply delicious. I know you'll love it!
Best Ever Banana Bread
This mix for phenomenal banana bread is utterly the best you'll ever make. It's tender and loaded with flavor, thanks to perfectly-yellow bananas and a touch of cinnamon. Every slice is a dream experience. Whip up a loaf today and see for yourself why this banana bread is so sought-after.
Check out what you'll need:
- All-purpose flour
- Sugar
- Bananas
- Large eggs
- Vegetable oil
Adhere to the easy steps for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a loaf of these fast banana bread muffins in just minutes. They're perfect for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't hesitate to use those bananas that are starting to brown. They're full with flavor and moist goodness.
Here's what you'll need:
- All-purpose flour
- Brown sugar
- Cinnamon
- Salt
- Oil
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with silicone molds. Combine the dry ingredients in another dish. In a separate bowl, beat the bananas and eggs. Gradually add the wet ingredients to the dry ingredients, folding until just incorporated.
Fill each muffin cup about three-quarters full. Roast in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!